2nd part of Adrian's birthday celebration

Well, the first part, I haven't blogged yet hehehehe but the 2nd part was soooooo good that I have to blog it immediately after a nap that followed hehehehe

Well, I treated him with our 2nd Champagne brunch (we had our first one in Macau, in Aurora).  I brought him to Cucina in Marco Polo Hongkong Hotel in TST.  It was on the 6th floor and we were sat by the window with Victoria Harbour in sight, bright sun light, a bit foggy but I would still class it as a good day, by HK standard hahaha

not the best but good enough by HK standard, well the sun made it up

Although I haven't been a great fan of champagnes but I like the idea of having a slow morning/afternoon out of the house and a bit of booze and a lot of good food.

There was the very popular Hokkaido long leg crab, oysters, lobsters, great salami and ham and super delicious soups.  Also, the dessert line was almost perfect, and Adrian has had 4 coffees (I had to forbid him from ordering the 5th!!)........

All in all, it was great and I was thinking that we should do this when Steve & Rosana comes over to HK the next time and when Mendy & Chris come back to HK in June.

At about 3:30, we left the restaurant (though the brunch ended at 2:30, we stayed until the afternoon tea started.... baaaaad~~) and went home for a well deserved afternoon nap -- had to get ready for the rugby game tonight! 

And, now, we're off to our rugby game!!!